Recipes Friday: Eggy Doodle Sandwiches

This recipe comes from my good friend Andrew. His source is Allrecipes.com. 
I can't wait to try this one with my stepson. He absolutely LOVES going out to eat to get an egg sandwich. The website for this recipe can be found here.
Makes 2 servings, but if you go to the site, it lets you adjust the servings accordingly.


Ingredients
2 tablespoons butter

• 4 slices Texas toast thick-sliced bread

• 4 eggs

• 8 slices American cheese

• 4 slices smoked ham

• salt and pepper to taste

Directions

1. Melt butter in a large skillet over medium heat. Cut a hole in the center of each slice of bread with a round cookie cutter or the rim of a glass. Place the bread into the hot skillet, crack one egg into the hole of each slice of bread, break the yolk and cook until the white is mostly opaque. Flip the slices of bread over. Form sandwich halves by topping each piece of bread with 1 slice of cheese, a slice of ham, then another slice of cheese. Season with salt and pepper and cook until the eggs are fully set; remove from the skillet.

1. Make two sandwiches by putting together the halves. Place on a microwave-safe plate and microwave on high until the cheese is fully melted, 30 to 45 seconds.

*Side note:* I don't use a microwave (for one, we don't have one), so for step two, you can place the cheese on the eggs once the eggs are done and allow the cheese to just begin to melt before removing from the skillet. Then you can add the second piece of bread to make it a sandwich.
The review on the website says "It's like a fried egg sandwich on steroids! This sandwich has explosive layers of egg, cheese, and ham. Make this with your favorite meat and cheese, any combination will work. The Eggy Doodle makes a perfect snack or fast meal! Add more than one kind of meat and salsa for a MEGA sandwich."If you try it, comment, let me know how you like it, what you would change or add or take out or anything like that. Thanks Andrew for sharing!!